Founded in 1970 in London’s renowned Smithfield Market, IMS of Smithfield began with Roberto Raggio’s ambition to build a sustainable, market‑leading meat wholesaler defined by quality, trust, reliability and service. From its early days supplying hotels and restaurants across central London, the business quickly attracted some of the most prominent names in the hospitality industry, driven by a commitment to provide premium products and exceptional service.
The business is now based at a 32,000 square foot state-of-the-art facility in Waltham Cross in Hertfordshire. IMS of Smithfield stands as a premier meat supplier built on craftsmanship, innovation and a forward‑thinking approach to responsible sourcing. They work closely with suppliers who are all chosen for their strong approach to sustainability and creating the best possible produce which is loved by chefs.
