For more than 80 years, Les vergers Boiron has concentrated all its energy and experience on developing fruit solutions to release the creative talent of chefs, pastry chefs and mixologists. In 1970, Les vergers Boiron invented the first frozen fruit puree using its unique know-how: rigorous selection of the best varieties and terroirs, mastery of the art of blending, guaranteeing a constant flavour and preservation of organoleptic qualities.

Contact for further information : Zak ELRHZARI - zelrhzari@boironfreres.com