The Search is BACK for the UK’s National Chef of the Year
Seen as the UK’s most prestigious and respected culinary contest, the NCOTY competition has a long heritage, having helped to launch careers and opportunities for some of the biggest names in the UK’s chef world. The passion, the emotion and the pure blood, sweat and tears you see in a cook-off, shows how much these competitions mean to a chef. It tests more than culinary skills; it tests character, resilience, raw emotion and only the best will take that top spot.
With the prestigious panel of judges, led by Matt Abé, there’s never been a more important time for chefs to push themselves out of their comfort zone and into the NCOTY spotlight.
Finalists Announced
The ten (10) chefs who will battle it out in the final of National Chef of the Year have been confirmed and this year’s finalists are:
Callum Leslie | Executive Chef | The Black Swan at Oldstead |
Carl Cleghorn | Chef Owner | Tyme by Carl Cleghorn |
Cleverson Cordeiro | Head Chef | Frog by Adam Handling |
Craig Edgell | Head Chef | Buoy and Oyster |
Danny Young | Head Chef | The Torridon |
Jaden Dunn | Private Chef | Northwick Estate - Upton Wold |
Jethro Lawrence | Development Chef | Apetito |
Katie Morgan | Demi Chef de Partie | Le Manoir aux Quat'Saisons |
Ruth Hamson | Chef Owner | Hamson Restaurant |
Shaurya Kapur | Chef de Partie | Rosewood |
Sam Rust, Head Chef, Parc le Breos and Georgie Boarer, Head Chef, Etch by Steven Edwards have been selected as reserves.
To reach the final the chefs had to create a pre-dessert using their choice of seasonal fruit or vegetable, which could be sweet or have a savoury twist, the dish should be inspired by their culinary journey, plus reflect their own personality.
A new group of judges marked this second-round (semi-final) stage with an overall score for both rounds created to find the top ten highest rated chefs. The next stage for the finalists will be a VIP event at the Odney Club, Cookham on Monday 1st September where they will get the chance to network and learn more about the competition from previous winners, followed by the mentor day on 2nd September at Waitrose Food Innovation Studio, Bracknell, where finalists will get a chance to meet sponsors and judges plus pick up useful information on how to make sure they are ready for the final.
In the final, the chefs will serve up their original three course menus from the online entry stage but are able to make small refinements to ensure that they make the best dishes possible.
The final will take place on Tuesday 7th October at University of West London, and the winner announced that evening at The Hippodrome Casino, Leicester Square, London.
Dates For Your Diary
Finalists Networking Evening: Monday 1st September 2025
Finalist Mentor Day: Tuesday 2nd September 2025.
Grand Final: Tuesday 7th October 2025 @ University of West London (UWL).
Premiere Awards Celebration: Tuesday 7th October 2025 @ Central London Location.
NCOTY Title Holders
- 2025 Orry Shand
- 2024 Alex Angelogiannis
- 2023 Ben Murphy
- 2022 Thomas Swaby
- 2021 Nick Smith
- 2020 Steve Groves
- 2019 Kuba Winkowski
- 2018 Luke Selby
- 2017 James Devine
- 2016 Larry Jayasekara
- 2014 Russell Bateman
- 2013 Hayden Groves
- 2012 Alyn Williams
- 2011 Frederick Forster
- 2010 Hrishikesh Desai
- 2008 Simon Hulstone
- 2006 Eyck Zimmer
- 1986 David Pitchford
- 1984 Robert Mabey
- 1982 William Stafford
- 1980 Ken Whibley
- 1978 Paul Brady
- 1976 Eddie van Meille
- 1974 Brian Price
- 1972 Pierre Jacquemin
- 2004 Steve Love
- 2002 Mark Sargeant
- 2000 Bruce Sangster
- 1998 Kevin Viner
- 1996 David Everitt-Matthias
- 1994 Lou Jones
- 1992 Gordon Ramsay
- 1990 Roger Narbett
- 1988 Mark Gregory