National Chef of the Year 2024

Seen as the UK’s most prestigious and respected culinary content, the NCOTY competition has a long heritage, having helped to launch careers and opportunities for some of the biggest names in the UK’s chef world. The passion, the emotion and the pure blood, sweat and tears you see in a cook-off, shows how much these competitions mean to a chef. It tests more than culinary skills; it tests character, resilience and raw emotion and only the best will take that top spot.

NCOTY 2024

The search for this year’s National Chef of the Year began in March when chefs from across the industry were invited to create a three-course menu, consisting of a fish, seafood or vegetarian first course to reflect the chef’s own identity and unique personality, a main course that centres around two different cuts of Lumina lamb, and a dessert that showcases the flavours of Valrhona chocolate.

All entries were judged “blind” and the top 40 chefs then went forward to the semi-final where they were tasked with creating either an amuse-bouche or pre-dessert with the theme ‘A taste of summer’ using seasonal ingredients. The chefs were asked to bring this to life with a short video outlining the inspiration behind the dish, and a story of a personal food hero such as an inspirational chef, family member, mentor or industry personality.

A new group of judges marked this second-round and were hugely impressed with the standard of all of the entries received this year, and found it incredibly difficult to select the ten finalists as the quality was so high.

But after a lengthy deliberation the ten chefs who will compete in this year’s final are:

Adam Fisher, head chef, Pennyhill Park Hotel

Cleverson Cordeiro, head chef, Frog by Adam Handling

Craig Edgell, head chef, Buoy and Oyster

Danny Young, head chef, The Torridon

Jethro Lawrence, development chef, Apetito

Lee Tyler, head chef, Meadowsweet

Matt Ramsdale, Private Chef

Nick Edgar, head chef, Hambledon Vineyard

Orry Shand, executive chef, Entier Ltd

Paul Gamble, senior brand innovation chef, Waitrose and Partners

The next stage for the finalists was two packed days of culinary insight, inspiration, useful information and hints and tips to help them on their way to the final.

The 10 finalists enjoyed A VIP evening at The Odney Club, Cookham including ‘culinary conversation’ with past National Chef of the Year winners, followed by the mentor day at the Waitrose Innovation Studio, Bracknell, where the finalists met all our sponsors to sample and gain a better understanding of their products, hear from their chair of judges’ and have the opportunity to network with the other finalists.

Then it was onto the grand final that took place at University of West London on 8th October.

Ten talented chefs battled it out in the kitchen at the University of West London to serve up three dishes that would impress some of the biggest stars of the culinary world. This included Matt Abé, Aktar Islam, Brett Graham, Gary Jones, Roberta Hall-McCarron, Kenny Atkinson, James Golding, Tom Shepherd, Mark Perkins, Stephen Trigg, James Petrie and Andrew Gravett.

Orry Shand from Entier Ltd took the top spot with his delicious menu of Turbot from the North Sea with smoky Orkney scallop for starter, Lumina lamb with the Scottish autumn for main course and a celebration of Manjari Valrhona with influences from Asia for dessert. Achieving runner-up this year was Cleverson Cordeiro from Frog by Adam Handling with Paul Gamble who works for Waitrose & Partners taking third place.

New for 2024 was a wine pairing competition hosted by Hallgarten & Novum Wines who asked the finalists to select a wine from their extensive range to pair with their main course. The winner of this element of the competition was Jethro Lawrence from Apetito.

Read full details here.

Hear what our winners had to say...

“I’m extremely honoured to have won the NCOTY title and earnestly grateful to share the accolade with such prestigious former winners. Taking the prize home validates years of hard work, and the recognition fuels the future. I am looking forward to all the opportunities that the title will bring my way in 2024 and proud to be an NCOTY ambassador.”

Alex Angelogiannis, Head Chef, Glenturret Lalique Restaurant

“Winning National Chef of the Year was crazy. The standard of dishes cooked in the final and level of chefs in the competition was unbelievable and so sometimes I still can’t believe I achieved it. This title was always something I wanted, and it just felt like the right time for me to go for it. Winning the competition in the 50th anniversary year just made it extra special and even more so that it was ten years since I won the young chef title. It’s a fantastic competition to be part of and I’m looking forward to seeing what opportunities it brings.”

Ben Murphy Chef Patron Launceston Place

"Winning National Chef of the Year has been an incredible and humbling journey, I'm still honoured and surprised to be announced as the winner to join such a prestigious list of past winners it's something that I’ll be forever proud of! "

Thomas Swaby 2022 NCOTY Titleholder

"National chef of the year has been an incredible journey for me. It has tested all my abilities, emotions & character as a chef & been vital in my development. I am so proud to be part of this unique competition, honoured & humbled to join such a prestigious list of chefs. It truly is a once in a lifetime opportunity."

Nick Smith 2021 NCOTY Titleholder Head Chef at Vacherin

"Winning National Chef Of The Year is an incredible honour and one of my proudest moments, for me it's the UK's top chefs competition and the chefs associated with the competition are the shining lights of our industry. The connections made throughout and since the competition are invaluable and a real boost to my career."

Steve Groves 2020 NCOTY Titleholder Head Chef at Roux Parliament Square

"I’m honoured, I never expected to win or to come this far. Today went well for me. I kept calm and was pleased with the way all my dishes came out. Each dish was something I’d happily eat or serve up. Right now."

James Devine 2017 NCOTY Titleholder Sous Chef, EIPIC, Belfast

"Winning The National Chef of the Year, it is the pinnacle of my career to date, to now be included in the hall of fame alongside such industry heavyweights is a dream come true."

Hayden Groves 2013 NCOTY Titleholder

"Winning National Chef of the Year was a great personal triumph for me. Chef of the Year gave me a name in my own right, I am very proud to stand alongside the judges to help find the next talent to come from this competition."

Mark Sargeant 2002 NCOTY Titleholder Ambassador Judge

"It was a fantastic experience! From pulling together my entry and practicing the recipes I was submitting, through to the cook-offs and the fina. I’ve met some great contacts through the competition both on a personal and business level. It’s amazing what doors are suddenly opened for you once your profile is raised."

Simon Hulstone 2008 NCOTY Titleholder Michelin Star Chef

"I am very humbled but also extremely proud to now be amongst so many great names in the industry that have won the title over the years."

Alyn Williams 2012 NCOTY Titleholder Michelin Star Chef & Head Chef, Alyn Williams at The Westbury

"It is a huge honour to win NCOTY and amazing to think my name is now added to that list of wonderful past winners. To be recognised by the fantastic line up of judges was also a massive boost for me personally. I’m incredibly proud to have been recognised by such an esteemed judging panel. I gained more from the NCOTY that I could have believed possible at the beginning of my journey. I will take my experience back to the kitchen at Colette’s and use it to continue to grow as a Chef. I look forward to seeing the competition go from strength to strength."

Russell Bateman 2014 NCOTY Titleholder Head Chef at Colette’s Restaurant, The Grove Hotel

"I never thought I was good enough, the standard (of the competition) is so high. The First year I reached the final, I thought, OK, the second year, I thought, OK, but the third year I really had to push the boundaries. It’s not just about winning. It’s about your career and what the title can do for it."

Larry Jayasekara 2016 NCOTY Titleholder Head Chef at Petrus, Gordon Ramsay Restaurants

"Winning National Chef of the Year 2019 title was a dream come true. I had watched the competition closely since 2014 and I was gearing up for it and gaining the confidence. It is such a proud moment when all the afford and hard work put in over the years pays off and your name is listed alongside people you admire. It is an honour to become NCOTY ambassador to carry the legacy into the 2020."

Kuba Winkowski 2019 NCOTY Titleholder Head Chef, The Feathered Nest Inn

"I feel honoured to have taken the title of NCOTY this year, I put a lot of work into it and it all seems to have paid off! It has always been an ambition of mine to go for the senior title ever since winning the YNCOTY back in 2014 and this year I felt ready for it. To have my name alongside the past winners, all of whom are chefs I have always looked up-to is something that I will always be hugely proud of. I am sure that winning the NCOTY will open many doors but for now I am looking forward to getting my head back down in a kitchen!"